Kristen Kish Fast Food Collab Brand & Social Strategist

Link to slides (made in 2022)



When Kish first tried kimchi, she “wanted to pile it high on top of a McDonald's quarter-pounder” to cut through the greasiness of the burger (Bon Appetit).

Ask:


Create a public relations plan to increase brand awareness and launch it in a new market for any brand.



Insight:


People feel more compelled to enjoy fast food when there’s a cause, authenticity, and inclusion behind it.



Strategy:


Launch “Kristen’s Knockout Kreations”, a new Korean cuisine inspired menu set in collaboration with queer Korean-American celebrity chef Kristen Kish


Concept

  • Release it during May (AAPI Month) and June (Pride Month ) to pay homage to Kish’s Korean heritage and her queer identity
  • Donate 15% of proceeds to:
    • Ali Forney Center, a community center based in NYC supporting LGBTQ homeless youth in the U.S. (Kish mentioned in Tasting Table interview)
    • Heart of Dinner, an organization in NYC fighting food insecurity of Asian American seniors by delivering care packages.






Objectives

  1. Emphasize McDonald’s image as a diverse & inclusive brand
  2. Attract Asian and/or LGBTQ+ consumers, McDonald’s fans, and Kristen Kish’s fans
  3. Create awareness & drive sales of McDonald’s
  4. Increase McDonald’s media coverage in LGBTQ+, Asian, and food/cooking related publications by reaching out to journalists covering similar topics
Dream Headlines



Influencer Strategy

Promote the new menu with:
  • Celebrity chefs who are connected to Kish 
  • Instagram foodies who are part of the Asian and/or LGBTQ+ community
  • Promote through pictures of the menu items with review written in the caption or a video of the influencer eating & reviewing the menu
  • Purpose: Reach Instagram foodies, Gen Z, and fans of Kish



    Timeline